Apple Pie

Instructions

1. 1

   Crust: combine dry.

2. 2

   Cut in cold margarine by hand to crumbly.

3. 3

   Slowly add cold water, mix till dough comes together (still crumby).

4. 4

   Divide in 2, wrap, fridge at least 2 hours (up to 5 days; longer = flakier).

5. 5

   Filling: peel and thinly slice apples.

6. 6

   Place in pot on medium heat with lemon juice, sugars and cinnamon. (Less sugar if apples are sweeter.) Cook until apples soft and covered in slightly thickened liquid.

7. 7

   Roll one dough half on floured parchment into 12" circle (⅛" thick).

8. 8

   Flip onto pie dish, press down and on sides.

9. 9

   Bake on 375 for 8 minutes.

10. 10

    Pour filling in.

11. 11

    Roll second dough into 12" circle, cut ½"-1" strands, lattice.

12. 12

    Optional: sprinkle turbinado sugar on top.

13. 13

    Bake on 375 for 45-55 minutes until dough golden and liquid thickened.