Babaganush

Instructions

1. 1

   Poke eggplant with fork all over.

2. 2

   Place on foil-lined sheet.

3. 3

   Broil — start with 30 minutes, broil till inside fully soft and mushy.

4. 4

   Cool, scoop flesh, mash with mayonnaise, lemon juice, salt and optional smoked paprika.