Baking
Blueberry Lemon Scones
Yield: 8
Ingredients
Recipe
- 2 C Flour
- 3 T Sugar
- 1 T Baking Powder
- 3 T Butter, cold
- 1½ C Blueberries
- 1 T Lemon Zest
- 2 Eggs
- ⅓ C + 2 T Heavy Cream
Glaze
- Confectioners Sugar
- Lemon Juice
- Lemon Zest
Instructions
- 1
Combine flour, sugar, baking powder by spoon.
- 2
Add cold butter in chunks; mix by hand till pea sized.
- 3
Mix in blueberries and lemon zest.
- 4
Mix ⅓ C heavy cream and eggs in a small bowl.
- 5
Make a well in the dry mixture, add liquid; mix gently till it comes together.
- 6
Shape into scones, brush with 2 T heavy cream, sprinkle with sugar.
- 7
Bake on 400 for 18-22 minutes, until golden brown.
- 8
Combine glaze ingredients.
- 9
Cool scones a bit, then glaze.