Baking
Breadsticks
Yield: 40
Ingredients
- 1 C Water, warm
- 2¼ t Dry Yeast
- 2 T Honey
- ¼ C Olive Oil
- 2½ C Flour
- ½ C High Gluten Flour
- 2 t Salt
- Toppings: rosemary, garlic, sea salt...
Instructions
- 1
Combine water and yeast, sit 10 minutes.
- 2
Mix in honey and oil, then 2 C flour, high gluten flour and salt.
- 3
Knead to smooth dough, adding flour as needed.
- 4
Rest 10 minutes, shape into 14x4" rectangle.
- 5
Brush with oil, cover, rise 1 hour.
- 6
Brush with oil, divide in 4.
- 7
One at a time, press toppings in, cut to length, twist.
- 8
Place on lined sheets.
- 9
Bake on 450 for 10-12 minutes.