Baking
Brownies
Yield: 8x8
Ingredients
- ½ C Margarine
- 4 oz Chocolate
- 1⅓ C Sugar
- 1 t Vanilla
- 2 Eggs
- 1 C Flour
- 2 T Cocoa
Instructions
- 1
Melt margarine and chocolate in pot on low heat.
- 2
Remove from heat, mix in sugar.
- 3
Cool slightly, mix in egg and vanilla.
- 4
Add flour and cocoa, mix till combined.
- 5
Bake on 350 for 30-40 minutes.
- 6
Top should be evenly colored; skewer should come out a bit wet/almost clean.
- 7
Set 15-30 minutes.
Note
Store airtight at room temp for 48 hours, then refrigerate. Great fresh and chilled.