Baking
Burger Buns
Yield: 8
Ingredients
Recipe
- ½ C Almond Milk, warm
- ¾ C Water, warm
- 2½ t Dry Yeast
- 2½ T Sugar
- 1 Egg
- 3 C High Gluten Flour
- ⅓ C Flour
- 1½ t Salt
- 3 T Oil
Topping
- 1 Egg
- Sesame Seeds
Instructions
- 1
Mix almond milk, water, yeast, sugar, then add egg.
- 2
Add flours and salt.
- 3
Add oil, knead till smooth/elastic and bouncy (slightly sticky is fine).
- 4
Oil bowl, cover, rise 1-2 hours to double.
- 5
Divide into 8 balls, 4 per lined sheet.
- 6
Rise 20-30 minutes.
- 7
Brush with egg, sprinkle sesame seeds.
- 8
Bake on 400 for 15-18 minutes until golden.