Baking
Cereal Bars
Yield: 6
Ingredients
- 1½ C mix of Cereals of choice
- ⅓ C Nut Butter of choice
- ¼ C Honey
- Chocolate
- Oil
Instructions
- 1
Combine cereals, nut butter and honey (melt nut butter first if solid).
- 2
All cereal should be coated; add more nut butter/honey as needed.
- 3
Melt chocolate and oil.
- 4
Line muffin tins, pour 1 T chocolate on bottom of each.
- 5
Add cereal mixture on top.
- 6
Chill in freezer 30 minutes.
- 7
Remove from liners, store in fridge.