Baking
Chocolate Cheese Cookies
Yield: 24
Ingredients
Recipe
- 6 T Margarine, cold
- 2 T Oil
- 5 T Sugar
- ½ C Brown Sugar
- 1 Egg
- 1 C + 1-2 T Flour
- 5 T Cocoa
- ½ t Baking Soda
- 1½ t Corn Starch
- Chopped Chocolate
Chunks
- 4 oz Cream Cheese, room temp
- 3 T Powdered Sugar
- ½ t Vanilla
- 1-2 T Milk
Instructions
- 1
Cream cheese chunks: mix all ingredients with electric mixer until combined, spread on lined sheet, freeze.
- 2
Dough: beat margarine, oil, sugars till fluffy.
- 3
Beat in egg, then dry ingredients (start with 1 C flour, add 1-2 T more so dough is thicker than average).
- 4
Fold in chocolate.
- 5
Freeze 30 minutes.
- 6
Cut frozen cream cheese into chunks.
- 7
Shape cookies adding chunks, saving some for top.
- 8
Top each cookie with 1-2 chunks.
- 9
Bake on 400 for 5 minutes.
- 10
Remove, bang pan a little, bake 4-5 more minutes.