Desserts
Chocolate Salami
Yield: 1 Log
Ingredients
- 15 Tea Biscuits
- ¼ C chopped Nuts
- 1¼-1½ C Chocolate Chips
- ¼ C Margarine
- Optional: Coconut or Powdered Sugar for topping
Instructions
- 1
Chop tea biscuits (not too small).
- 2
Melt chocolate chips and margarine, add biscuits and nuts, mix.
- 3
Spoon mixture onto plastic wrap, form into log, roll tightly, twist ends to seal.
- 4
Chill 1-2 hours until firm.
- 5
Unwrap, roll in coconut or powdered sugar.
- 6
Slice to desired thickness, store airtight in fridge.