Baking
Cinnamon Buns
Yield: 2 9x13
Ingredients
Recipe
- 1 C Warm Almond Milk or Milk
- 4½ t Dry Yeast
- ⅓ C Sugar
- 4 T Margarine, softened
- 1 Egg
- 2½-4 C High Gluten Flour
- 1 t Salt
Filling
- ½ C Margarine, softened
- Brown Sugar
- Cinnamon
Glaze
- ¾ C Powdered Sugar
- ¼ t Cinnamon
- 1 T Maple Syrup
- 1-4 T Almond Milk
Instructions
- 1
Combine milk, yeast and sugar, sit 10 minutes till active.
- 2
Mix in margarine and egg, then flour and salt.
- 3
Knead till soft, smooth and bouncy.
- 4
Rise 1 hour to double.
- 5
Filling: mix brown sugar and cinnamon.
- 6
Roll dough to ½" thick rectangle.
- 7
Spread ½ C softened margarine all over, sprinkle thick layer of cinnamon sugar.
- 8
Roll tightly from long side.
- 9
Line pans, cut into thick buns (not thin, want fluffy).
- 10
Rise 30 minutes.
- 11
Bake on 350 for 25-30 minutes until golden.
- 12
Combine glaze (thick consistency).
- 13
Cool 15-20 minutes, glaze.
Note
Optional: chocolate filling from Kokash cake recipe.