Baking
Cranberry Pecan Brownies
Yield: 8x8
Ingredients
- ½ C Margarine
- 3 oz Chocolate
- 1 C Sugar
- 2 Eggs
- 1½ t Vanilla
- 1 C Flour
- ⅓ C Cocoa
- ¼ t Baking Powder
- ¾ C chopped Pecans, roasted
- ¾ C Cranberries, fresh or frozen
Instructions
- 1
Melt margarine and chocolate on low.
- 2
Mix in sugar.
- 3
Cool slightly, mix in egg and vanilla.
- 4
Add flour, cocoa, baking powder.
- 5
Fold in pecans and cranberries.
- 6
Bake on 350 for 22-30 minutes.
- 7
Top should look set, toothpick should come out with wet crumbs.
- 8
Set 15-30 minutes.