Desserts
Date Bark
Yield: 20-25 pieces
Ingredients
- 20 Dates
- ¼-⅓ C Nut Butter
- 3 T Crunch of choice
- 3-5 oz Dark Chocolate
Instructions
- 1
Melt chocolate, spread ⅓ on lined pan.
- 2
Pit dates, spread open, flatten on chocolate layer.
- 3
Freeze 10 minutes.
- 4
Spread nut butter over dates.
- 5
Sprinkle crunch (chopped nuts, seeds, coconut, halva).
- 6
Freeze 10 minutes.
- 7
Spread remaining chocolate on top.
- 8
Optional sprinkle/drizzle on top.
- 9
Freeze 30-45 minutes until set.
- 10
Cut into pieces.
Note
Store airtight in fridge.