Baking
Jam Sandwich Cookies
Yield: 18
Ingredients
- 6 oz Margarine
- ¾ C Sugar, heaping
- 1-2 t Lemon Zest
- 1 t Vanilla
- 1 Egg
- 1 Egg Yolk
- 2¼ C Flour
- Raspberry or Strawberry Jam
- Powdered Sugar
Instructions
- 1
Beat margarine, sugar, lemon zest and vanilla till combined.
- 2
Beat in egg and egg yolk, then flour.
- 3
Knead by hand for a minute to smooth.
- 4
Chill 30 minutes.
- 5
On floured surface, roll to ¼" thick, cut 36 cookies.
- 6
Cut middle out of half with smaller cutter.
- 7
Bake cut-outs too as mini sandwiches.
- 8
Place on lined sheets.
- 9
Bake on 325 for 10-12 minutes until lightly golden.
- 10
Cool.
- 11
Spread whole cookies with jam, top with cutout cookies.
- 12
Dust with powdered sugar.