Desserts
Lemon Chiffon Cake
Yield: 9x13 or Baking Sheet
Ingredients
- 2 C Flour
- 3 t Baking Powder
- 1½ C Sugar
- ½ C Oil
- 7 Eggs, separated
- ½ C Cold Water
- 2 T Lemon Juice
- 2 T Orange Juice
Instructions
- 1
Beat egg whites until stiff peaks form; set aside.
- 2
Combine dry, add egg yolks, water and juices, beat until combined.
- 3
Fold in egg whites.
- 4
Bake on 350 for about 40 minutes until toothpick comes clean (a dry crumb is fine).
- 5
For baking sheet, start with 18 minutes.
Note
Great for any light vanilla cake recipe — lemon cake, strawberry shortcake...