Desserts
Mom's Cheesecake
Yield: 8" Round
Ingredients
Recipe
- 2 Eggs, separated
- ¼ C Sugar
- 8 oz Cream Cheese, room temp
- 2 T Cream Cheese, whipped
- 2 T Yogurt
- 1 t Vanilla
- 1 T Flour
Crust
- 26 Oreos
- 2½ T Oil
Bakers Choice
- Liquid Marble Chocolate
Instructions
- 1
Crust: blend Oreos, mix with oil, press evenly on bottom.
- 2
Bake on 325 for 12 minutes.
- 3
Cake: beat egg whites stiff, add half the sugar, mix to combine.
- 4
In medium bowl, beat cream cheese, rest of sugar and egg yolks smooth.
- 5
Mix in whipped cream cheese, yogurt and vanilla, then flour.
- 6
Pour over crust.
- 7
With spoon, make thick lines of marble chocolate top to bottom.
- 8
Drag skewer perpendicular for zebra stripes.
- 9
Bake on 350 for 30-35 minutes — edges slightly golden, middle almost set.
- 10
Turn off oven, open door, leave cake 20-30 minutes.
Note
Store in fridge. Freezes nicely.