Baking
Oat Fudge Bars
Yield: 8x8
Ingredients
- 1½ C Oats
- 1 C Oat Flour
- ⅓ C Coconut Oil, softened
- ⅓ C Maple Syrup
- 1½ C Dark Chocolate
- 1 can Coconut Milk, full fat
Instructions
- 1
Crumble: blend oats to make 1 C oat flour, mix with rest of crumble ingredients.
- 2
Fudge: melt chocolate and coconut milk (mostly creamy top) on low or microwave in 30s increments.
- 3
Mix to combine.
- 4
Line pan, press ⅔ crumble on bottom.
- 5
Pour fudge over, top with remaining crumbs (some fudge visible).
- 6
Bake on 350 for 22 minutes.
- 7
Cool 10 minutes, chill 2-3 hours.
- 8
Cut and store in fridge.