Baking
Oreo Dark Chocolate PB Chunk
Yield: 12 big
Ingredients
Recipe
- 6 T Margarine, cold
- 2 T Oil
- 5 T Sugar
- ½ C Brown Sugar
- 1 Egg
- 1 t Vanilla
- 1 C + 6-8 T Flour
- 2 t Corn Starch
- ½ t Baking Powder
- ½ t Baking Soda
- Chopped Oreos
Chunks
- Dark Chocolate
- Peanut Butter, creamy
Instructions
- 1
Chunks: melt chocolate and peanut butter together, spread on lined sheet, freeze.
- 2
Beat margarine, oil and sugars till fluffy.
- 3
Beat in egg and vanilla, then dry ingredients.
- 4
Fold in Oreos.
- 5
Cut frozen chunks into bark-like pieces, gently mix ⅔ into dough.
- 6
Freeze dough and remaining chunks 30-60 minutes.
- 7
Shape cookies, top with remaining chunks folding over edges.
- 8
Flatten tops slightly (want them fat).
- 9
Bake on 400 for 6 minutes.
- 10
For flatter, bang the pan.
- 11
Rotate and bake 2-5 more minutes.