Baking
Pumpkin Coffee Cake Muffins
Yield: 12 Jumbo
Ingredients
Recipe
- 1 C Sugar
- 1 C Brown Sugar
- ½ C Oil
- ½ C Melted Coconut Oil or Oil
- 15 oz Pumpkin Puree
- 3 Eggs
- 3 C Flour
- 2 t Pumpkin Spice
- 2 T Corn Starch
- 1 t Baking Powder
- 1 t Baking Soda
Crumbs
- ½ C Flour
- 1 t Pumpkin Spice
- ¼ C Sugar
- 2 T Brown Sugar
- ¼ C Margarine or Oil
Filling
- ⅔ C Brown Sugar
- 1½ t Pumpkin Spice
Glaze
- Powdered Sugar
- Maple Syrup
- Almond Milk
Instructions
- 1
For crumbs: combine dry, add margarine, mix to crumb.
- 2
Chill.
- 3
For filling: mix sugar and spice.
- 4
For muffin: combine first 5 wet/sugar, mix in eggs, add rest, mix just till combined.
- 5
Line tins, fill halfway, add 2 t filling, cover with batter, top with crumbs.
- 6
Place tins on sheet.
- 7
Bake on 375 for 20-30 minutes until clean.
- 8
Combine glaze.
- 9
Cool muffins, then glaze.