Baking
S'mores Blondies
Yield: 8x8
Ingredients
- 115 g Margarine, room temp
- 155 g Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 1 t Vanilla
- ½ t Baking Powder
- 145 g Flour
- 140 g blended Graham Crackers
- ½ t Cinnamon
- 160-200 g Marshmallow Fluff
- 190 g Dark Chocolate Chips
Instructions
- 1
Blend graham crackers to powder, measure 140 g.
- 2
Beat margarine and brown sugar till combined, mix in egg, yolk and vanilla.
- 3
Add dry, mix combined.
- 4
Line pan, spread ⅔ dough on bottom.
- 5
Spread marshmallow fluff, sprinkle chocolate chips.
- 6
Flatten small pieces of remaining dough, place on top.
- 7
Bake on 350 for 25 minutes until golden brown.
- 8
Don't overbake.
Note
Store in fridge.