Baking
Soft Bite Double Chocolate Chip
Yield: 18
Ingredients
- ½ C Margarine, softened
- 2 T Sugar
- 6 T Brown Sugar
- 1 Egg
- 1 t Vanilla
- 1 C Flour
- 3 T Cocoa
- ½ t Baking Soda
- 45 g Chocolate Pudding Mix
- Chocolate Chips, semi-sweet
Instructions
- 1
Beat margarine and sugars till fluffy.
- 2
Beat in egg and vanilla.
- 3
Add flour, cocoa, baking soda, mix a bit, add pudding mix.
- 4
Fold in chocolate chips by spoon (semi-sweet recommended since dough isn't very sweet).
- 5
Do not chill.
- 6
For rustic look, don't roll smooth and add chocolate chunks on top.
- 7
Bake on 350 for 9-10 minutes.
- 8
Don't bake fully — they set as they cool.