Baking
Tahini Brownies
Yield: 8x8
Ingredients
Recipe
- ½ C Margarine
- 4 oz Chocolate
- 1⅓ C Sugar
- 1 t Vanilla
- 2 Eggs
- 1 C Flour
- 2 T Cocoa
Swirl
- Tahini
Frosting
- Tahini
- Brown Sugar
- Powdered Sugar
- Almond Milk
Instructions
- 1
Melt margarine and chocolate on low.
- 2
Mix in sugar.
- 3
Cool slightly, mix in egg and vanilla.
- 4
Add flour and cocoa.
- 5
Pour into pan, swirl in tahini.
- 6
Bake on 350 for 30-40 minutes.
- 7
Set 30-45 minutes.
- 8
For frosting: combine tahini, brown sugar, and enough water to smooth.
- 9
In separate bowl mix almond milk and powdered sugar into glaze.
- 10
Combine — should be thick frosting.
- 11
Adjust with tahini/powdered sugar/almond milk.
- 12
Spread on set brownies.
Note
Optional: sprinkle sesame seeds on top.