Desserts
Tiramisu Cheesecake
Yield: 8" or 9" Round
Ingredients
Recipe
- 16 oz Cream Cheese, room temp
- ½ C Brown Sugar
- 1 t Vanilla
- 1 T Coffee + 2½ T boiling Water
- 6 T Sour Cream
- 2 Eggs
- 2 T Coffee + 1 C boiling Water
- Lady Fingers
- Cocoa for dusting
Crust
- 26 Oreos
- 2½ T Oil
Cream
- 4 oz Cream Cheese
- ½ C Powdered Sugar
- 1 C Heavy Cream
Instructions
- 1
Crust: blend Oreos, mix with oil, press on bottom.
- 2
Bake on 325 for 12 minutes.
- 3
Cake: beat cream cheese and brown sugar smooth.
- 4
Add vanilla, coffee and sour cream, mix smooth.
- 5
Add eggs, mix just till combined.
- 6
Pour over crust.
- 7
Bake on 325 for 80-100 minutes — edges set, middle slight jiggle.
- 8
Turn off oven, open door, leave 30 minutes.
- 9
Cool, cover, fridge 6+ hours or overnight.
- 10
Cream: beat cream cheese and powdered sugar smooth.
- 11
Beat heavy cream to soft peaks.
- 12
Add cream cheese mixture to cream, beat to combine.
- 13
Remove cake from pan.
- 14
Soak lady fingers in coffee briefly, place in even layer over cake (break to fit).
- 15
Pipe/dollop cream over, dust with cocoa.
Note
Store in fridge.